Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where you just want to have comfort food and a shiny face!
Category: Bread, Food Category, Global Cuisine, Instant pot, Meat, Recipes, South AfricanTags: beef mince, Bread, deep fry, dough, flour, Instant pot, oil, proof, Recipes, South Africa, strong bread flour, vetkoek, yeast, yogurt setting
One of the most recognised South African foods is biltong. No matter where in the world you may go, there is always one person that is familiar with the meaty beef sticks that is so popular to the good people of South Africa.
Category: American, Food Category, Global Cuisine, Meat, Recipes, South AfricanTags: bbq, beef, biltong, braai, burgers, cheese, coriander, hamburger, South Africa
“Food is not rational. Food is culture, habit, craving and identity.” Jonathan Safran Foer For me, this quote has never been more true than when I think about Oxtail. When I hear the word Oxtail I can not only taste the smush of the baby… Continue Reading “Instant Pot Oxtail Stew”
Category: Food Category, Global Cuisine, Instant pot, Meat, Potatoes and Grains, Recipes, South AfricanTags: baby carrots, baby onions, button mushrooms, celery, garlic, Instant pot, oxtail, Potato
Rasmalai is one of those desserts that have really stumped me. Finally I think I’ve cracked it!
Category: Eggs & Dairy, Food Category, Global Cuisine, Recipes, Sweets, VegetarianTags: cardamom, Dessert, Indian sweet, Instant pot, milk, paneer, pistachio, rasmalai, sweet
Panna Cotta – the name says it all! Rich, indulgent and utterly decadent.
Category: Eggs & Dairy, Food Category, Global Cuisine, Italian, Recipes, SweetsTags: cooked cream, coulis, cream, gelatine, milk, panna cotta, raspberries, sugar, vanilla bean