There is just something about the saltiness of bacon and the creaminess of avocado that is just meant to be. Throw in some chicken, blue cheese and an Instant Pot and this will quickly become a staple dish in your household.
Category: Food Category, Global Cuisine, Instant pot, Italian, Meat, Pasta, Recipes, SaladTags: avocado, bacon, blue cheese, Chicken, chicken thighs, courgette, creme fraiche, Instant pot, rigatoni, scallion, spring onion, zucchini
Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where you just want to have comfort food and a shiny face!
Category: Bread, Food Category, Global Cuisine, Instant pot, Meat, Recipes, South AfricanTags: beef mince, Bread, deep fry, dough, flour, Instant pot, oil, proof, Recipes, South Africa, strong bread flour, vetkoek, yeast, yogurt setting
“Food is not rational. Food is culture, habit, craving and identity.” Jonathan Safran Foer For me, this quote has never been more true than when I think about Oxtail. When I hear the word Oxtail I can not only taste the smush of the baby… Continue Reading “Instant Pot Oxtail Stew”
Category: Food Category, Global Cuisine, Instant pot, Meat, Potatoes and Grains, Recipes, South AfricanTags: baby carrots, baby onions, button mushrooms, celery, garlic, Instant pot, oxtail, Potato
Ever since I could remember I dreamt of making my own yogurt and when I saw Instant Pot had a function to make yogurt, I was totally set on buying one of these miracle pots. I therefore was totally over the moon when my hubby surprised me with a Instant Pot!
Category: Eggs & Dairy, Food Category, Instant pot, Recipes, VegetarianTags: blackberry, blueberry, cherry, cherry and apple, coldstart method, homemade, Instant pot, jam, plain yogurt, raspberry, sterilised, strain, vanilla, yogurt
Posted on February 26, 2020
by lifewithclottedcream
2 Comments
A couple of nights ago I’ve made a Lamb Shank with Feta and Olives. I wanted to add a bit of luxurious creaminess to the dish so I made this dip as a side to the gorgeous lamb!