An ordinary life with a dusting of luxury.
There is something so comforting about a slab of lasagna with bechamel and oodles of cheese. This version of chicken lasagna has plenty of different types of cheese and packs a flavour punch!
No South African household is without a peppermint crisp dessert. This is my take on the old classic.
South African Sunday dinner (boerekos) just hits the spot differently. It is even better with a helping of boereboontjies. You can learn how to pronounce that by clicking on the link!
Sometimes less is more! This is simple beetroot salad is testament to that statement.
In the 1970’s the Chicken Kiev was the height of sophistication. In 2020’s you can find these in nearly every household at some point on the dinner table. Whether you choose to buy yours readymade, or make it at home by putting your own twist onto the classic it still stays a lovely dish to eat. Why not try to use my step-by-step instructions to make your own cheesy version of this timeless classic.