An ordinary life with a dusting of luxury.
They say you eat with your eyes… Why not have fun at the same time?! I loved bringing out my creative side when I made these super cute custard filled bao.
Not only were they a treat for the eyes, but they were delicious too. In this post I will take you through the fun-filled process on how I made these gorgeous little steamed buns.
*No piglets or doggies were harmed in the making of this confection!
Sometimes things seems impossible to recreate at home. That is until you know how to! In this post I will show you how easy it really is to make bao from scratch.
Kaiser rolls looks so very fancy, yet it is really simple to bake. If you are able to bake a decent loaf of bread then these rolls will be a doddle!
South Africans has the weirdest taste in food. Great food, but sometimes the combinations that we concoct is a little bit too cultured for the Western civilisation’s tastebuds!
Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where you just want to have comfort food and a shiny face!