These lamb shanks were utterly delicious in the Instant Pot. If you like Mediterranean flavours, then this one is just for you!
Winter is nearing and that can only mean one thing… Soup!
In memory of my childhood favourite rhubarb dessert, I decided to put my own Summer time spin on it for this pavlova.
On Saturday evenings after the rugby my dad will put a whole rack of lamb ribs into the oven and we would have that with pap. Nowadays I like to keep things a little more healthy and cook French-trimmed lamb ribs with a bit of potatoes and an awesome pistachio pesto.
So I have a few things in the fridge that is nearing their expiration date. And, as the quote above suggests, I really hate waste. I had to come up with a way to use up the ingredients before they really do expire and so the Beetroot and Goat’s Cheese Quiche is born.