In memory of my childhood favourite rhubarb dessert, I decided to put my own Summer time spin on it for this pavlova.
Category: British, Food Category, Global Cuisine, Italian, Recipes, South African, Sweets, VegetarianTags: berries, blackberries, cherries, granita, meringue, mint, pavlova, praline, raspberries, rhubarb, sorbet, summer
Posted on September 8, 2019
by lifewithclottedcream
1 Comment
I love receiving edible gifts, especially those that are unusual. My friend B gave me a pack of Einkorn Flour a couple of months ago. I’ve been totally intrigued by it and couldn’t wait to try it out.
Category: Bread, British, Food Category, Global Cuisine, Potatoes and Grains, Recipes, VegetarianTags: ancient grain, Bread, Einkorn, rise, yeast
Posted on September 1, 2019
by lifewithclottedcream
2 Comments
I am totally in love with Italy and all things Italian, especially the food culture and Mediterranean flavours.
Category: Food Category, Global Cuisine, Italian, Pasta, Recipes, Salad, VegetarianTags: balsamic, fusilli, green olives, Mediterranean, olive oil, onion, oregano
So I have a few things in the fridge that is nearing their expiration date. And, as the quote above suggests, I really hate waste. I had to come up with a way to use up the ingredients before they really do expire and so the Beetroot and Goat’s Cheese Quiche is born.
Ever since I can remember my mum would always ensure that, when in season, we have beetroot salad on the table.
Category: Food Category, Global Cuisine, Recipes, Salad, South African, VegetarianTags: balsamic, beetroot, cheese, goat, Salad, vinegar