An ordinary life with a dusting of luxury.
Posted on August 17, 2017 by lifewithclottedcream
I once had a bad experience with butterbeans. I wanted to be hip and cool and made a butterbean dip to go along with my crudite lunch instead of my usual hummus. By 3pm I was in agony as the pulverised butterbeans slowly made their way through my digestive system. Perhaps I should’ve put my lunch in the fridge after all…
In saying that, it hasn’t stopped me from successfully using butterbeans in cooked dishes and this is one of them. The great thing about this recipe (like most of my dinner recipes) you can easily adjust the quantities (and types of veggies) to suit your appetite.
Category: British, Food Category, Global Cuisine, Meat, RecipesTags: button mushrooms, courgette, onion, pepper, pork, Sausage, tomato, zucchini
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Loving how colorful this looks. Too attractive to be eaten.
But it looks sooo yummy as well.
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☺️ Thank you!
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