Posted on October 28, 2020
by lifewithclottedcream
3 Comments
Homemade Gyoza (or Japanese potsticker dumplings) made with homemade wrappers filled with a minced pork filling and a vegetarian filling.
Category: Food Category, Global Cuisine, Japanese, Meat, Recipes, VegetarianTags: dough, dumpling, Gyoza, pork, potsticker, sesame oil, soy, vegetable
Posted on August 26, 2020
by lifewithclottedcream
4 Comments
Learn how to cook a spiced pork shoulder in your electric pressure cooker until it falls apart.
Posted on August 19, 2020
by lifewithclottedcream
4 Comments
Easy, fall-off-the-bone pork ribs. Made in the Instant Pot ensures that the whole experience is fuss free all whilst ensuring maximum flavour. This will be the best ribs you’ll ever make! For the full recipe plus tips and tricks on how to cook these ribs in the Instant pot visit Life, with Clotted Cream.
Category: American, Food Category, Global Cuisine, Instant pot, Meat, Recipes, South AfricanTags: baby back ribs, Instant pot, pork, pork spareribs, pressure cooker, ribs
Posted on August 18, 2020
by lifewithclottedcream
4 Comments
Colourful Coleslaw with pomegranate seeds and a creamy no-mayo dressing.
Category: American, Eggs & Dairy, Food Category, Global Cuisine, Recipes, Salad, VegetarianTags: cabbage, carrot, coleslaw, mayo, mayonnaise, Salad
Posted on August 18, 2020
by lifewithclottedcream
3 Comments
A delicious dry rub that will enhance the flavour of your pork spareribs.
Category: American, Food Category, Global Cuisine, Meat, RecipesTags: coriander, cumin, dry rub, garlic powder, mustard seeds, onion powder, rub, smoked paprika