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Posted on October 28, 2020 by lifewithclottedcream
2 Comments
Homemade Gyoza (or Japanese potsticker dumplings) made with homemade wrappers filled with a minced pork filling and a vegetarian filling.
Category: Category, Cuisine, Japanese, Meat, Recipe, VegetarianTags: dough, dumpling, Gyoza, pork, potsticker, sesame oil, soy, vegetable