Category: Global Cuisine

Traditional South African Bobotie with Yellow Rice

Traditional South African Bobotie and Yellow Rice Recipe

Bobotie. A word that brings many warm memories! This warm, subtly spiced meat dish is traditionally served with yellow rice and a banana salad (although we would eat banana salad on any occasion!).

Melkkos

I love writing in Afrikaans.  It is an incredibly expressive language and you can describe feelings and emotions not only with flair, but also with wit, and in such a way that you can make anything less insulting by putting a ‘tjie’ at the end of the word…

Hamburger Pasta bake

So the hubby is in the mood for hamburgers and I fancied a good old pasta bake for a change of tastebuds.  So I combined the two and came up with this Hamburger Pasta bake.

Mexican Fiesta – Steak Asada

I’m very fortunate to have a hubby that loves good food just as much as I do. Every now and again I love going all out on dinner. I pull out all the stops for a show stopping gastronomic extravaganza.

Jaffles

My hubby really loves braaibroodjies, but with the lack of a broodjierooster I had the genius idea of making jaffles using braaibroodjie ingredients!