An ordinary life with a dusting of luxury.
No South African household is without a peppermint crisp dessert. This is my take on the old classic.
They say you eat with your eyes… Why not have fun at the same time?! I loved bringing out my creative side when I made these super cute custard filled bao.
Not only were they a treat for the eyes, but they were delicious too. In this post I will take you through the fun-filled process on how I made these gorgeous little steamed buns.
*No piglets or doggies were harmed in the making of this confection!
Valentines Day can be such a fun time to express your culinary fantasies. Here’s my perfect meal for a romantic evening.
Indulgent doesn’t have to be expensive or complicated. This baked fig and plum fool is the proof!
Mochi is so versatile. These sweet Japanese rice cakes are super stretchy and can be a show stopping dessert. With this recipe I put a South African twist to the Japanese classic.