An ordinary life with a dusting of luxury.
Recipes for cakes and desserts
No South African household is without a peppermint crisp dessert. This is my take on the old classic.
They say you eat with your eyes… Why not have fun at the same time?! I loved bringing out my creative side when I made these super cute custard filled bao.
Not only were they a treat for the eyes, but they were delicious too. In this post I will take you through the fun-filled process on how I made these gorgeous little steamed buns.
*No piglets or doggies were harmed in the making of this confection!
Indulgent doesn’t have to be expensive or complicated. This baked fig and plum fool is the proof!