An ordinary life with a dusting of luxury.
I went to Nursery between the ages of 3-6 and I still remember how every Friday was baked fish finger and rice day. ‘Til this day I love it still.
I rarely buy ready made meals; I prefer making everything from scratch because that way I know exactly what goes into my body.
When I was little my mum always made a massive spread for my birthday each year. One of my favourites was Peppermint Crisp tart.