An ordinary life with a dusting of luxury.
Posted on June 24, 2018
I went to Nursery between the ages of 3-6 and I still remember how every Friday was baked fish finger and rice day. ‘Til this day I love it still.
Category: Food Category, Global Cuisine, Meat, Potatoes and Grains, Recipes, South AfricanTags: baked chicken fingers and rice, bechamel, cheese, chicken fingers, comfort food, fish fingers, rice
Enter your email address to subscribe to this blog and receive notifications of new posts by email.