An ordinary life with a dusting of luxury.
Posted on June 24, 2018
I went to Nursery between the ages of 3-6 and I still remember how every Friday was baked fish finger and rice day. ‘Til this day I love it still.
Category: Category, Cuisine, Meat, Potatoes and Grains, Recipe, South AfricanTags: baked chicken fingers and rice, bechamel, cheese, chicken fingers, comfort food, fish fingers, rice
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 758 other followers