An ordinary life with a dusting of luxury.
I went to Nursery between the ages of 3-6 and I still remember how every Friday was baked fish finger and rice day. ‘Til this day I love it still.
When I was little my mum always made a massive spread for my birthday each year. One of my favourites was Peppermint Crisp tart.
There are a few staples that you will always find at a South African braai: pap, sous, greek salad, garlic bread and potato salad. This is my ultimate potato salad recipe.
Whilst growing up my mother only cooked brown rice. By the age of ten I was an expert in cooking brown rice. Then I move to the UK, met my hubby and a new chapter in my life started: Basmati rice…