Category: South African

Traditional South African Bobotie with Yellow Rice

Traditional South African Bobotie and Yellow Rice Recipe

Bobotie. A word that brings many warm memories! This warm, subtly spiced meat dish is traditionally served with yellow rice and a banana salad (although we would eat banana salad on any occasion!).

Melkkos

I love writing in Afrikaans.  It is an incredibly expressive language and you can describe feelings and emotions not only with flair, but also with wit, and in such a way that you can make anything less insulting by putting a ‘tjie’ at the end of the word…

Jaffles

My hubby really loves braaibroodjies, but with the lack of a broodjierooster I had the genius idea of making jaffles using braaibroodjie ingredients!