An ordinary life with a dusting of luxury.
I rarely buy ready made meals; I prefer making everything from scratch because that way I know exactly what goes into my body.
When I was little my mum always made a massive spread for my birthday each year. Â One of my favourites was Peppermint Crisp tart.
I had a glitch with my online shopping today. Â The result? Â I had to be very resourceful with what I had in the fridge, freezer and cupboard when it came to making dinner tonight!
We decided that it would be really a lot of fun to do a cookery class at Jamie Oliver’s Cookery School. Â It truly was a lot of fun!
I am sure that there are as many recipes for Chicken Katsu Curry as there are people in this world. After loads of research I’ve finally put together a recipe that the hubby approve of!Â