An ordinary life with a dusting of luxury.
AA Milne said:
“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.”
Hence this delicious all-in-one chicken oven-dish is over-flowing with potato-y goodness!
Word of warning: Not for the dieters amongst us!
500g | New potatoes (I prefer to halve mine to ensure they are cooked through) |
150g | Green beans, washed and trimmed |
60ml | Sour cream |
3 | Garlic cloves, finely chopped |
2 tbsp | Wholegrain mustard |
100ml | Hot vegetable stock |
50ml | White wine |
500g | Chicken pieces of your choice (I prefer thighs and drumsticks with skin on and bone in for flavour) |
30ml | Runny honey |
40g | Tarragon leaves, chopped |
Basmati rice, to serve (starch on top of starch I hear you say? I’m South African; meat, rice and potatoes are the basis of every meal!)
Serve with basmati rice and the rest of the bottle of white wine!
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Looks amazing!
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🙂 Thank you!
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