AA Milne said:
“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.”
Hence this delicious all-in-one chicken oven-dish is over-flowing with potato-y goodness!
Word of warning: Not for the dieters amongst us!
|500g||New potatoes (I prefer to halve mine to ensure they are cooked through)|
|150g||Green beans, washed and trimmed|
|3||Garlic cloves, finely chopped|
|2 tbsp||Wholegrain mustard|
|100ml||Hot vegetable stock|
|500g||Chicken pieces of your choice (I prefer thighs and drumsticks with skin on and bone in for flavour)|
|40g||Tarragon leaves, chopped|
Basmati rice, to serve (starch on top of starch I hear you say? I’m South African; meat, rice and potatoes are the basis of every meal!)
Serve with basmati rice and the rest of the bottle of white wine!