Our best neighbour’s moved. Far away. Now we actually have to make appointments to see each other! Today was one such get together; we decided that it would be really a lot of fun to do a cookery class together at Jamie Oliver’s Cookery School. It really was a lot of fun!
For years I struggled to cook the perfect poached egg. Until today.
There are a few staples that you will always find at a South African braai: pap, sous, greek salad, garlic bread and potato salad. This is my ultimate potato salad recipe. Even my German friend loves this and we all know that Germans know a thing or two about a great potato salad!
I’m a Numbers girl. I loved accounting so much that I got a degree in it. Then the teaching bug bit and I became a Maths teacher. It is only natural that, as a Maths teacher and nail art enthusiast, I combine the two for an art explosion that is literally at the tip of my fingers.
I went to Nursery between the ages of 3-6 and I still remember how every Friday was baked fish finger and rice day. I loved it. So much so that I have tried for many years to recreate the recipe until, one day, I found the original magazine clipping in my grandmother’s recipe book.