Category: Japanese

Homemade Gyoza with two fillings (Pork and Veg)

Deep-fried gyoza with slaw from Spitalfields Market in London

Homemade Gyoza (or Japanese potsticker dumplings) made with homemade wrappers filled with a minced pork filling and a vegetarian filling.

Buttermilk Chicken Katsu Curry

Buttermilk Chicken Katsu Curry

I am sure that there are as many recipes for Chicken Katsu Curry as there are people in this world. After loads of research I’ve finally put together a recipe that the hubby approve of! 

Fluffy basmati rice

Rice

Whilst growing up my mother only cooked brown rice.  By the age of ten I was an expert in cooking brown rice.  Then I move to the UK, met my hubby and a new chapter in my life started: Basmati rice…