No pizza is complete without a little red sauce to pave the way to a culinary taste explosion – here is my version…
Can you smell it yet? That rich bready smell that wafts through the air as scorching heat gradually transforms it into a crisp golden hue of forbidden deliciousness…
You had me at potato dumplings…
Pesto can be so versatile. And, if done right, it can be very healthy too!
I had a glitch with my online shopping today. The result? I had to be very resourceful with what I had in the fridge, freezer and cupboard when it came to making dinner tonight!
I can (and often do!) eat spaghetti for breakfast, lunch and dinner. Why is it unconventional?
So the hubby is in the mood for hamburgers and I fancied a good old pasta bake for a change of tastebuds. So I combined the two and came up with this Hamburger Pasta bake.
Time to get your spiralizer out for this classic little number.
I class chicken as a vegetable. As a South African, meat is a very important part of our diet, however, chicken doesn’t count as meat. Nevertheless, I now live in the UK and this Mediterranean chicken has become a regular dish on our table.
Chicken Pesto Pasta is a regular dish in the Jorge household. It always bring back warm memories from when we just started dating.