Panna Cotta – the name says it all! Rich, indulgent and utterly decadent.
I am totally in love with Italy and all things Italian, especially the food culture and Mediterranean flavours.
Pea and Mint is a wonderful summer combination. Along with a squeeze of lime, it really makes this risotto come alive.
No pizza is complete without a little red sauce to pave the way to a culinary taste explosion – here is my version…
Can you smell it yet? That rich bready smell that wafts through the air as scorching heat gradually transforms it into a crisp golden hue of forbidden deliciousness…
You had me at potato dumplings…
Pesto can be so versatile. And, if done right, it can be very healthy too!
I had a glitch with my online shopping today. The result? I had to be very resourceful with what I had in the fridge, freezer and cupboard when it came to making dinner tonight!
I can (and often do!) eat spaghetti for breakfast, lunch and dinner. Why is it unconventional?
So the hubby is in the mood for hamburgers and I fancied a good old pasta bake for a change of tastebuds. So I combined the two and came up with this Hamburger Pasta bake.