Mochi is so versatile. These sweet Japanese rice cakes are super stretchy and can be a show stopping dessert. With this recipe I put a South African twist to the Japanese classic.
Homemade Gyoza (or Japanese potsticker dumplings) made with homemade wrappers filled with a minced pork filling and a vegetarian filling.
Learn how to cook a spiced pork shoulder in your electric pressure cooker until it falls apart.
Easy, fall-off-the-bone pork ribs. Made in the Instant Pot ensures that the whole experience is fuss free all whilst ensuring maximum flavour. This will be the best ribs you’ll ever make! For the full recipe plus tips and tricks on how to cook these ribs in the Instant pot visit Life, with Clotted Cream.
Colourful Coleslaw with pomegranate seeds and a creamy no-mayo dressing.