Who doesn’t love a good steak? Put the steak in-between two pieces of (homemade) bread, add some bits and bops and you have yourself the best steak sandwich ever!
Growing up my mother always woke up super early. Even on a Saturday. Some Saturdays we were lucky enough to be spoilt with these little sweetcorn fritters for breakfast. Mieliekoekies!
I think I’ve finally cracked it! For years I struggled to cook the perfect poached egg. Until today.
The shops are getting ready for the Easter Fever, but I still feel a bit of the Christmas nostalgia lingering in the air.
I love writing in Afrikaans. It is an incredibly expressive language and you can describe feelings and emotions not only with flair, but also with wit, and in such a way that you can make anything less insulting by putting a ‘tjie’ at the end of the word…
I’m very fortunate to have a hubby that loves good food just as much as I do. Every now and again I love going all out on dinner. I pull out all the stops for a show stopping gastronomic extravaganza.
My hubby really loves braaibroodjies, but with the lack of a broodjierooster I had the genius idea of making jaffles using braaibroodjie ingredients!