Growing up my mother always woke up super early. Even on a Saturday. Some Saturdays we were lucky enough to be spoilt with these little sweetcorn fritters for breakfast. Mieliekoekies!
I think I’ve finally cracked it! For years I struggled to cook the perfect poached egg. Until today.
The shops are getting ready for the Easter Fever, but I still feel a bit of the Christmas nostalgia lingering in the air.
I love writing in Afrikaans. It is an incredibly expressive language and you can describe feelings and emotions not only with flair, but also with wit, and in such a way that you can make anything less insulting by putting a ‘tjie’ at the end of the word…
I’m very fortunate to have a hubby that loves good food just as much as I do. Every now and again I love going all out on dinner. I pull out all the stops for a show stopping gastronomic extravaganza.
My hubby really loves braaibroodjies, but with the lack of a broodjierooster I had the genius idea of making jaffles using braaibroodjie ingredients!