There is just something about the saltiness of bacon and the creaminess of avocado that is just meant to be. Throw in some chicken, blue cheese and an Instant Pot and this will quickly become a staple dish in your household.
Throughout the lockdown I have been trying to use ingredients that I won’t normally have the courage to cook with. These duck legs were delicious and will quickly become a regular on our dinner table.
Who doesn’t love an interesting salad?! I promise you this side salad will liven up any meal in an instant!
I’m totally all over a good salad, especially those that can double-up as a full nutritious plate of deliciousness.
This was a huge experiment! As I did our weekly shopping, I came across the pork ribs and they were on offer! So I whizzed this up one evening…
I am totally in love with Italy and all things Italian, especially the food culture and Mediterranean flavours.
Ever since I can remember my mum would always ensure that, when in season, we have beetroot salad on the table.
When I grew up, the family would gather on a Sunday for lunch. Everyone will be responsible for bringing one salad and one meat dish so it almost always resulted in someone bringing some form of jelly salad. My most favourite one is the Avocado Jelly Salad.
In South Africa we bought avocados by the case. It is for that reason that I love making this recipe.
I absolutely love serving salads as part of our dinner in the evening, however, I do like to keep things interesting as I would hate for it to become just another side-dish that have to be consumed just because it is healthy.