These lamb shanks were utterly delicious in the Instant Pot. If you like Mediterranean flavours, then this one is just for you!
There are very few things in the world that soothes the soul. Like sitting by a crackling fire whilst the wind sweeps eerily outside or a steaming bowl of soup that gently warms you from the inside out.
Ever since we’ve moved into our new home, I’ve really wanted to make some more freezer-ready meals for those nights that there is simply not enough time to cook something from scratch.
I’ve never been able to make good mashed potatoes. Until now…
Winter is nearing and that can only mean one thing… Soup!
This was a huge experiment! As I did our weekly shopping, I came across the pork ribs and they were on offer! So I whizzed this up one evening…
On Saturday evenings after the rugby my dad will put a whole rack of lamb ribs into the oven and we would have that with pap. Nowadays I like to keep things a little more healthy and cook French-trimmed lamb ribs with a bit of potatoes and an awesome pistachio pesto.
I can still remember the first time I had Moroccan food. I was in South Kensington with my cousin. I cannot remember what I had that night, but I do remember coming home and thinking: ‘wow! that was bloody fantastic!’
Pea and Mint is a wonderful summer combination. Along with a squeeze of lime, it really makes this risotto come alive.
Whenever I hear the word Summer, I can hear the sizzling sounds of meat cooking on the fire. Sticky pork ribs is ultimate summer food.