Category: Main Course

Smokey Barbecue Chicken and Potato Bake

Meat and potatoes.  That is what life is all about.  Meat and potatoes.  If you chuck in some cheese then life would be perfect!

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Green Thai Chicken Curry

Thai Green Curry

Homemade curries just fill the house with an amazing aroma.

The best steak sandwich ever!

Steak sandwich

Who doesn’t love a good steak?  Put the steak in-between two pieces of (homemade) bread, add some bits and bops and you have yourself the best steak sandwich ever!

Homemade Tomato Sauce for Pizza

Homemade pizza with homemade tomato pizza sauce

No pizza is complete without a little red sauce to pave the way to a culinary taste explosion – here is my version…

Homemade pizza dough

Homemade pizza

Can you smell it yet?  That rich bready smell that wafts through the air as scorching heat gradually transforms it into a crisp golden hue of forbidden deliciousness…

Homemade burgers

Homemade burgers

It is that time of year when everyone thinks: ‘Let’s have a BBQ!’ Go all out and make your own burger patties. You won’t regret it…

The Ultimate Comfort Food: Baked Chicken Fingers and Rice

Chicken Fingers and Rice bake

I went to Nursery between the ages of 3-6 and I still remember how every Friday was baked fish finger and rice day.  ‘Til this day I love it still.

Homemade Gnocchi

Homemade gnocchi

You had me at potato dumplings…

Homegrown Garden Pesto

Homegrown garden pesto

Pesto can be so versatile.  And, if done right, it can be very healthy too!

Buttermilk Lasagna

Buttermilk Lasagna

I had a glitch with my online shopping today.  The result?  I had to be very resourceful with what I had in the fridge, freezer and cupboard when it came to making dinner tonight!

Buttermilk Chicken Katsu Curry

Buttermilk Chicken Katsu Curry

I am sure that there are as many recipes for Chicken Katsu Curry as there are people in this world. After loads of research I’ve finally put together a recipe that the hubby approve of! 

Fluffy basmati rice

Rice

Whilst growing up my mother only cooked brown rice.  By the age of ten I was an expert in cooking brown rice.  Then I move to the UK, met my hubby and a new chapter in my life started: Basmati rice…

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