On Saturday evenings after the rugby my dad will put a whole rack of lamb ribs into the oven and we would have that with pap. Nowadays I like to keep things a little more healthy and cook French-trimmed lamb ribs with a bit of potatoes and an awesome pistachio pesto.
I can still remember the first time I had Moroccan food. I was in South Kensington with my cousin. I cannot remember what I had that night, but I do remember coming home and thinking: ‘wow! that was bloody fantastic!’
Pea and Mint is a wonderful summer combination. Along with a squeeze of lime, it really makes this risotto come alive.
Whenever I hear the word Summer, I can hear the sizzling sounds of meat cooking on the fire. Sticky pork ribs is ultimate summer food.
Meat and potatoes. That is what life is all about. Meat and potatoes. If you chuck in some cheese then life would be perfect!
Homemade curries just fill the house with an amazing aroma.
Who doesn’t love a good steak? Put the steak in-between two pieces of (homemade) bread, add some bits and bops and you have yourself the best steak sandwich ever!
No pizza is complete without a little red sauce to pave the way to a culinary taste explosion – here is my version…
Can you smell it yet? That rich bready smell that wafts through the air as scorching heat gradually transforms it into a crisp golden hue of forbidden deliciousness…
It is that time of year when everyone thinks: ‘Let’s have a BBQ!’ Go all out and make your own burger patties. You won’t regret it…