Whilst growing up my mother only cooked brown rice. By the age of ten I was an expert in cooking brown rice. Then I move to the UK, met my hubby and a new chapter in my life started: Basmati rice…
This used to be my most favourite Tuna and Spinach tagliatelle dish of all time. Then I became allergic to fish and moved to the UK where spinach tagliatelle are hard to come by so I had to adapt…
I can (and often do!) eat spaghetti for breakfast, lunch and dinner. Why is it unconventional?
Word of warning: This creamy deliciousness is not for the dieters amongst us!
I love the rain. When it rains in South Africa we eat pancakes. I love pancakes. This year I’ve incorporated traditions from both sides of the equator.
Sometimes I miss being little. On Saturday evenings we would often sit outside as my dad makes a potjie. There are as many recipes out there as there are potjies, but of course, my dad’s Drunken Chicken Potjie is the best!
As Winter is upon us and the first snow is falling I would like to share with you this beautifully warming dish.
So the hubby is in the mood for hamburgers and I fancied a good old pasta bake for a change of tastebuds. So I combined the two and came up with this Hamburger Pasta bake.
I’m very fortunate to have a hubby that loves good food just as much as I do. Every now and again I love going all out on dinner. I pull out all the stops for a show stopping gastronomic extravaganza.
Time to get your spiralizer out for this classic little number.