Eggs is one thing that is really getting on my nerves… They are actually really difficult to cook – and get it right!
Growing up my mother always woke up super early. Even on a Saturday. Some Saturdays we were lucky enough to be spoilt with these little sweetcorn fritters for breakfast. Mieliekoekies!
I am a firm believer of many things. One of those are that one should never settle for ordinary. Always do that little bit extra to make the ordinary, well, extraordinary!
I think I’ve finally cracked it! For years I struggled to cook the perfect poached egg. Until today.