A couple of nights ago I’ve made a Lamb Shank with Feta and Olives. I wanted to add a bit of luxurious creaminess to the dish so I made this dip as a side to the gorgeous lamb!
In South Africa we bought avocados by the case. It is for that reason that I love making this recipe.
When all things spoke the potato said, ‘set me warm, dig me warm, eat me warm, that’s all i want.’ I couldn’t agree more with this age-old Irish proverb! Who doesn’t love a great dish that comes from the most humblest of origins: the potato.
There are a few staples that you will always find at a South African braai: pap, sous, greek salad, garlic bread and potato salad. This is my ultimate potato salad recipe.
My sister-in-law’s sweet potato bake hits just the right spot!