Category: Course

Spicy Mulled Wine

Spicy Mulled Wine

Growing up I though that mulled wine was just plain and simply very wrong. Then I moved to the UK ten years ago and I discovered that I was the one in the wrong!

Advertisements

Quail Scotch Eggs

Quail's Scotch Egg

I cannot stand an over-boiled egg! The moment you bite into a blue-boiled egg the struggle begins…

Smokey Barbecue Chicken and Potato Bake

Meat and potatoes.  That is what life is all about.  Meat and potatoes.  If you chuck in some cheese then life would be perfect!

Green Thai Chicken Curry

Thai Green Curry

Homemade curries just fill the house with an amazing aroma.

B-A-N-A-N-A… bread

Banana Bread

Every time I watch Despicable Me I have to chuckle when Dave yells: ‘B-A-N-A-N-A!’
To me there it only means one thing…  Let’s bake!

The best steak sandwich ever!

Steak sandwich

Who doesn’t love a good steak?  Put the steak in-between two pieces of (homemade) bread, add some bits and bops and you have yourself the best steak sandwich ever!

Freshly baked bread

Is there anything more comforting than having the rich smell of freshly baked bread waft through the house?

Homemade Tomato Sauce for Pizza

Homemade pizza with homemade tomato pizza sauce

No pizza is complete without a little red sauce to pave the way to a culinary taste explosion – here is my version…

Homemade pizza dough

Homemade pizza

Can you smell it yet?  That rich bready smell that wafts through the air as scorching heat gradually transforms it into a crisp golden hue of forbidden deliciousness…

Minty potato salad

Minted potato salad

What would you do if potatoes become extinct?

Watermelon, feta and mint salad

Watermelon, feta and mint salad

With summer time I’m always on the prowl for something that is light, but tasty at the same time. With an abundance of mint in our garden it is inevitable that I have to incorporate it into my cooking.

Sweetcorn Fritters

Sweetcorn Fritters

Growing up my mother always woke up super early.  Even on a Saturday.  Some Saturdays we were lucky enough to be spoilt with these little sweetcorn fritters for breakfast.  Mieliekoekies! 

%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this: