Throughout the lockdown I have been trying to use ingredients that I won’t normally have the courage to cook with. These duck legs were delicious and will quickly become a regular on our dinner table.
Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where you just want to have comfort food and a shiny face!
One of the most recognised South African foods is biltong. No matter where in the world you may go, there is always one person that is familiar with the meaty beef sticks that is so popular to the good people of South Africa.
Rasmalai is one of those desserts that have really stumped me. Finally I think I’ve cracked it!
Panna Cotta – the name says it all! Rich, indulgent and utterly decadent.
Who doesn’t love an interesting salad?! I promise you this side salad will liven up any meal in an instant!
Ever since I could remember I dreamt of making my own yogurt and when I saw Instant Pot had a function to make yogurt, I was totally set on buying one of these miracle pots. I therefore was totally over the moon when my hubby surprised me with a Instant Pot!
These lamb shanks were utterly delicious in the Instant Pot. If you like Mediterranean flavours, then this one is just for you!
A couple of nights ago I’ve made a Lamb Shank with Feta and Olives. I wanted to add a bit of luxurious creaminess to the dish so I made this dip as a side to the gorgeous lamb!