Growing up I though that mulled wine was just plain and simply very wrong. Then I moved to the UK ten years ago and I discovered that I was the one in the wrong!
I cannot stand an over-boiled egg! The moment you bite into a blue-boiled egg the struggle begins…
Meat and potatoes. That is what life is all about. Meat and potatoes. If you chuck in some cheese then life would be perfect!
Homemade curries just fill the house with an amazing aroma.
Every time I watch Despicable Me I have to chuckle when Dave yells: ‘B-A-N-A-N-A!’
To me there it only means one thing… Let’s bake!
Who doesn’t love a good steak? Put the steak in-between two pieces of (homemade) bread, add some bits and bops and you have yourself the best steak sandwich ever!
Is there anything more comforting than having the rich smell of freshly baked bread waft through the house?
No pizza is complete without a little red sauce to pave the way to a culinary taste explosion – here is my version…
Can you smell it yet? That rich bready smell that wafts through the air as scorching heat gradually transforms it into a crisp golden hue of forbidden deliciousness…
What would you do if potatoes become extinct?
With summer time I’m always on the prowl for something that is light, but tasty at the same time. With an abundance of mint in our garden it is inevitable that I have to incorporate it into my cooking.
Growing up my mother always woke up super early. Even on a Saturday. Some Saturdays we were lucky enough to be spoilt with these little sweetcorn fritters for breakfast. Mieliekoekies!