Category: Course

Freshly baked bread

Is there anything more comforting than having the rich smell of freshly baked bread waft through the house?

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Homemade Tomato Sauce for Pizza

Homemade pizza with homemade tomato pizza sauce

No pizza is complete without a little red sauce to pave the way to a culinary taste explosion – here is my version…

Homemade pizza dough

Homemade pizza

Can you smell it yet?  That rich bready smell that wafts through the air as scorching heat gradually transforms it into a crisp golden hue of forbidden deliciousness…

Minty potato salad

Minted potato salad

What would you do if potatoes become extinct?

Watermelon, feta and mint salad

Watermelon, feta and mint salad

With summer time I’m always on the prowl for something that is light, but tasty at the same time. With an abundance of mint in our garden it is inevitable that I have to incorporate it into my cooking.

Sweetcorn Fritters

Sweetcorn Fritters

Growing up my mother always woke up super early.  Even on a Saturday.  Some Saturdays we were lucky enough to be spoilt with these little sweetcorn fritters for breakfast.  Mieliekoekies! 

The difference between ordinary and extraordinary is that little bit extra…

Baked beans and poached eggs

I am a firm believer of many things.  One of those are that one should never settle for ordinary.  Always do that little bit extra to make the ordinary, well, extraordinary!

Balsamic Bean Salad

Balsamic Green Bean Salad

Summer time is salad time.  The fresher the better!

Homemade burgers

Homemade burgers

It is that time of year when everyone thinks: ‘Let’s have a BBQ!’ Go all out and make your own burger patties. You won’t regret it…

The Ultimate Comfort Food: Baked Chicken Fingers and Rice

Chicken Fingers and Rice bake

I went to Nursery between the ages of 3-6 and I still remember how every Friday was baked fish finger and rice day.  ‘Til this day I love it still.

Homemade Gnocchi

Homemade gnocchi

You had me at potato dumplings…

Homegrown Garden Pesto

Homegrown garden pesto

Pesto can be so versatile.  And, if done right, it can be very healthy too!

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