Recipes for cakes and desserts
Mochi is so versatile. These sweet Japanese rice cakes are super stretchy and can be a show stopping dessert. With this recipe I put a South African twist to the Japanese classic.
Learn how to bake cute designs into a cake batter to decorate a Pumpkin Spiced Swiss Roll.
Rasmalai is one of those desserts that have really stumped me. Finally I think I’ve cracked it!
Panna Cotta – the name says it all! Rich, indulgent and utterly decadent.
In memory of my childhood favourite rhubarb dessert, I decided to put my own Summer time spin on it for this pavlova.