I’ve never been able to make good mashed potatoes. Until now…
I’m totally all over a good salad, especially those that can double-up as a full nutritious plate of deliciousness.
Eggs is one thing that is really getting on my nerves… They are actually really difficult to cook – and get it right!
Winter is nearing and that can only mean one thing… Soup!
In memory of my childhood favourite rhubarb dessert, I decided to put my own Summer time spin on it for this pavlova.
This was a huge experiment! As I did our weekly shopping, I came across the pork ribs and they were on offer! So I whizzed this up one evening…
On Saturday evenings after the rugby my dad will put a whole rack of lamb ribs into the oven and we would have that with pap. Nowadays I like to keep things a little more healthy and cook French-trimmed lamb ribs with a bit of potatoes and an awesome pistachio pesto.
I love receiving edible gifts, especially those that are unusual. My friend B gave me a pack of Einkorn Flour a couple of months ago. I’ve been totally intrigued by it and couldn’t wait to try it out.
I am totally in love with Italy and all things Italian, especially the food culture and Mediterranean flavours.
So I have a few things in the fridge that is nearing their expiration date. And, as the quote above suggests, I really hate waste. I had to come up with a way to use up the ingredients before they really do expire and so the Beetroot and Goat’s Cheese Quiche is born.