Eggs is one thing that is really getting on my nerves… They are actually really difficult to cook – and get it right!
Winter is nearing and that can only mean one thing… Soup!
In memory of my childhood favourite rhubarb dessert, I decided to put my own Summer time spin on it for this pavlova.
This was a huge experiment! As I did our weekly shopping, I came across the pork ribs and they were on offer! So I whizzed this up one evening…
On Saturday evenings after the rugby my dad will put a whole rack of lamb ribs into the oven and we would have that with pap. Nowadays I like to keep things a little more healthy and cook French-trimmed lamb ribs with a bit of potatoes and an awesome pistachio pesto.
I love receiving edible gifts, especially those that are unusual. My friend B gave me a pack of Einkorn Flour a couple of months ago. I’ve been totally intrigued by it and couldn’t wait to try it out.
I am totally in love with Italy and all things Italian, especially the food culture and Mediterranean flavours.
So I have a few things in the fridge that is nearing their expiration date. And, as the quote above suggests, I really hate waste. I had to come up with a way to use up the ingredients before they really do expire and so the Beetroot and Goat’s Cheese Quiche is born.
Ever since I can remember my mum would always ensure that, when in season, we have beetroot salad on the table.
When I grew up, the family would gather on a Sunday for lunch. Everyone will be responsible for bringing one salad and one meat dish so it almost always resulted in someone bringing some form of jelly salad. My most favourite one is the Avocado Jelly Salad.