My husband and I love eating out. One of his favourite things to eat is burgers, but due to allergies I may not always be able to eat everything on the menu. Unless it is salad.
The first time I had Cobb salad was one such even where the menu for me was very limited, but it was truly the best meal of the day. Since that day, Cobb salad has been on our table regularly and that has been my go-to meal whenever we go to that particular restaurant.
A while ago I have discovered the deliciousness that is sumac. We went to London’s Camden market and had the most delectable halloumi fries that was topped with sumac. The citrussy flavour just puts zing into the dish that gives it a very refreshing lift.
The poached egg not only adds a bit of flair, but also richness that salads sometimes can lack.
Find a step-by-step guide here on how to make perfectly poached eggs: Poached Eggs Made Easy.
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