Life, with Clotted Cream
An ordinary life with a dusting of luxury.
Chicken Pasta bake with Cream of Tomato Soup
This used to be my most favourite Tuna and Spinach tagliatelle dish of all time. Then I became allergic to fish and moved to the UK where spinach tagliatelle are hard to come by so I had to adapt…
When I was little my mother often made this very quick and simple fish dish on those rainy Saturday afternoons. It was my ultimate comfort food; I never could get enough of it.
Nowadays, I have to adapt the recipe if I want to stay alive! I just wish Spinach tagliatelle is more easily available here in the UK (on its own and not mixed with regular tagliatelle).
Ingredients
| 200g | Pasta of your choice, cooked to al dente | |||
| 200g | chicken breast, boiled in salt water and shredded | |||
| 1 tin | Cream of tomato soup | |||
| 1 | Onion | |||
| 300g | Plain cottage cheese | |||
| 1 ball | Mozzarella cheese | |||
| Salt and pepper to taste | ||||
Method
Pre-heat the oven to 200°C.
Slice half of the onion in rings and chop the other half finely.
Mix the cream of tomato soup with half of the cottage cheese.
Mix the soup-mixture with the shredded chicken.
Layer the chicken mixture with pasta in an oven-proof dish.
End with a layer of pasta before spreading the remainder of the cottage cheese over the top.
Finish off with onion slices and torn mozzarella.
Bake in the oven for 25-30 minutes until it is golden on top.
Life, with Clotted Cream 
This sounds so good! I love all pasta things haha. I would miss out on the mozzarella cheese though – it can be a bit of a pain not liking cheese haha. I’m sure it would still be delicious 😀
Amy,
https://creativenails.uk
LikeLiked by 1 person
It will definitely still be delicious – the only reason why I’ve put the mozzarella in was because my husband bought a massive amount from Costco and I had to use it before it went off 😂😂
LikeLiked by 1 person
I love pasta! Obsessed with carbs. This could easily be veganised too which is great!
Siobhan x | http://www.veganbabelife.co.uk
LikeLiked by 1 person
Me too! I can eat carbs by the bucket load – can easily live off pasta alone 😊 xx
LikeLiked by 1 person
Ha me too! I like pasta with some kind of bread too to double up on carbs. I could never cut it out of my diet..
LikeLiked by 1 person
😂😂 me too – can’t go a single meal without!!
LikeLiked by 1 person
Amen to that! 🤣👌🏻x
LikeLiked by 1 person
😂😂
LikeLiked by 1 person
Great post! This sounds delicious, I definitely love a good pasta, might have to give this a try x
LikeLiked by 1 person
Thank you! Let me know when you’ve tried it 😊 xx
LikeLike
This looks like such a lovely dish and I may need to try it out soon!
Ayse x
LikeLiked by 1 person
It really is delicious! Let me know if you’ve tried it.xx
LikeLiked by 1 person
The chicken pasta looks delicious! Oh man, I’m sorry to hear about the allergies. Glad you found an alternative tweak to the recipe. The onions look delish! Thanks for sharing :).
exquisitely.me
LikeLiked by 1 person
Aaww thank you Nancy! Having allergies suck so much especially since I used to love tuna and salmon and prawns… I love baking the onions on top with the cheese.xx
LikeLike